Officially, New Jersey’s most famous dessert is blueberry pie, which makes sense given that the state is one of the nation’s top ten growers of fruit. More precisely, Hammonton is known as the blueberry capital of the world, so it stands to reason that this fruit-based dish would win. New Jersey is home to millions of Italians who appreciate its cuisine. Dessert is no different, especially during the holiday season. You can find plenty of advice on organizing the perfect Italian dinner party. So it’s no wonder it is so challenging to name the best spots for Italian desserts in New Jersey!
Italian food offers some of the most infamous sweet delights, from crowd favorites like cannolis to the unpronounceable sfogliatelle. However, not all sweets are made equally. Italian dessert shop displays may be both mouthwatering and intimidating. They contain a variety of intricate pastries, vibrant biscuits, and delicious cakes, many of which have names that are difficult to say.
Top 8 Best Spots for Italian Desserts in New Jersey
When it comes to Italian desserts, New Jersey has no shortage of delicious options. From traditional cannoli and tiramisu to more modern creations like Nutella-filled bomboloni and gelato, there are plenty of spots where you can satisfy your sweet tooth. You won’t have to worry about, for example, Easter cakes because you can find the famous Torte di Pasqua, which means Easter cake, in these locations. Here are New Jersey’s top 8 spots for Italian desserts.
Carlo’s Bakery – Hoboken
Carlo’s Bakery is a must-go location in New Jersey for Italian desserts, which gained fame from the TLC program “Cake Boss.” The bakery, which has been in business for more than a century, sells a wide range of cannoli, tiramisu, and lobster tail pastries, among other typical Italian sweets. The cannoli at Carlo’s Bakery are especially noteworthy since they are filled with a sweet and creamy ricotta filling. Many of their sweet-loving people moved to New Jersey to experience the Cake Boss firsthand. Overall, Carlo’s Bakery is one of the most famous places with Italian desserts in New Jersey.
DiMeo’s Farms – Hammonton
DiMeo’s Farms is a family-run business that has been producing blueberries for more than a century. They also bake croissants, cannoli, and other delectable handmade Italian treats like tiramisu. Their desserts will surely please your palate because they are made using fresh ingredients and old-fashioned techniques. DiMeo’s Farms is the place to go if you’re looking for a distinctive and delectable Italian dessert experience. You will realize why food is one of the reasons to visit Italy this winter or as soon as you can once you experience these dishes.
La Pasticceria – Westfield
La Pasticceria is a family-owned bakery serving Westfield and the surrounding areas for over 30 years. They have a large selection of Italian sweets, such as cannoli, tiramisu, and sfogliatelle. Particularly remarkable are the cannoli of La Pasticceria, which are created with a crisp pastry shell and a sweet, creamy interior. La Pasticceria sells a selection of bread, pastries, and mouthwatering sweets.
Giambri’s Quality Sweets – Clementon
Giambri’s Quality Sweets is a family-owned candy and dessert shop in operation since 1920. They provide a large selection of Italian sweets, such as cannoli, tiramisu, and pignoli biscuits. Giambri’s Quality Sweets’ cannoli are particularly noteworthy because they are stuffed with a mouthwateringly delicious and creamy ricotta filling. Also, they sell a wide range of confections in addition to their mouthwatering sweets.
Papa’s Tomato Pies – Robbinsville
Papa’s Tomato Pies is a family-run pizzeria that has been serving the Robbinsville area for over a century. Pizza, subs, and salads are among the many Italian-American cuisines they serve. Papa’s Tomato Pies offers a wide range of Italian sweets, such as cannoli, tiramisu, and zeppole, in addition to their mouthwatering savory dishes. The cannoli stand out in particular because of their sweet and creamy ricotta filling, which will undoubtedly please your taste buds.
Pasticceria Rocco – Jersey City
Visit Pasticceria Rocco in Jersey City for a dessert experience that is genuinely authentically Italian. Cannoli, tiramisu, and panna cotta are just a few of the many traditional Italian sweets available at this family-run pastry store. With a crunchy crust and a creamy ricotta interior, this cannoli is very distinctive. Also, with layers of creamy mascarpone and ladyfingers dipped in espresso, the tiramisu is also a showstopper.
Bovella’s Pastry Shoppe – Westfield
Bovella’s Pastry Shoppe in Westfield is a fantastic place to get Italian desserts as well. This family-run shop is well-known for its classic Italian treats, which include cannoli, sfogliatelle, and pignoli biscuits. Bovella’s also offers a wide selection of handcrafted cakes and pastries for special occasions.
Giamano’s – Clifton
Go to Giamano’s in Clifton if you’re looking for something a little more energizing. The delightful gelato varieties available at this Italian ice cream restaurant are all produced using premium ingredients. The pistachio gelato is a must-try with a rich, nutty flavor that will delight your taste buds. With a creamy texture and a taste of espresso, a tiramisu gelato is also a fantastic option.
If you’ve been visiting New Jersey to curb your sweet appetite and now consider moving there, know it’s easier than ever! You can hire movers to move to NJ and get top-quality moving or packing services to make this transfer enjoyable and stress-free. And the best part is that you can take sips of espresso and enjoy the sweets while your things are transported.
There are plenty of excellent spots for Italian desserts in New Jersey. You’re likely to find something to sate your sweet taste at one of the many Italian bakeries and restaurants spread out over the state, whether you’re in the mood for tiramisu, cannoli, or something completely different. Therefore, the next time you have a sweet tooth, visit one of these eight places for some of the best Italian desserts in New Jersey.